Project Description

PRECISION: Fill flawlessly. Distinctively deposit.

For accurate depositing of dense or aerated mixes, batters and doughs, look no further than AXIS bakery depositing and filling equipment. Engineered for fast, accurate, and consistent results. Servo motors drive feed rollers and lobed pumps for volumetric accuracies of up to ±2%. Capable of continuous extruding or intermittent depositing. Attachments are quick and easy to replace. Optional servo driven wire-cut mechanism produces cookies and biscuits at speeds of up to 120 cycles per minute.

FLEXIBILITY: The do-it-all depositor.

Batter in muffin pans, cookies on trays, layers of cream on cakes – the applications for AXIS depositing systems are endless. Deposit a wide variety of viscosities with ease. Batters that contain small particulates like nuts, chocolates, berries or candied fruits are no problem with AXIS dough and batter depositing technology. Add on a wide range of accessories, such as twisting nozzles, guillotines, wire-cut attachments, press rollers, decorating rollers and more to suit your unique product. Move vertically, horizontally or both to target continuously moving or intermittent production lines. Depositors can be fitted over an existing oven band or designed as a turnkey mobile unit with its own conveyor. AXIS depositing systems are flexible by design.

INNOVATION at a glance:

  • Easily remove depositing head for quick product changeover or sanitation
  • Servo motors allow for precise volumetric depositing
  • Specially designed rollers for damage-free handling
  • Support frames over existing tunnel ovens deposit product directly on oven band
  • Optional wire cut attachment for precise dispensing of sticky product
  • Two servo motors drive feed and metering rollers independently
  • Convert between intermittent and continuous motion
  • Optional vertical movement of depositing unit for placement of product inside cups
  • Stuffing rollers above metering rollers eliminate voids in depositing
  • Modular design allows for easy change over
  • Tool-less change over of masking plates allow for quick and easy size and shape changes
  • Optional sheet feeder for automatic loading of parchment paper on trays



  • Muffins
  • Pies
  • Tarts
  • Quiche
  • Pot Pie
  • Cupcakes
  • Breakfast Bars
  • Donut batter
  • Pastries
  • Cheesecake
  • Cookies
  • Brownie batter
  • Extruded products
  • And more