PRECISION: Fill flawlessly. Distinctively deposit.
For accurate depositing of dense or aerated mixes, batters and doughs, look no further than AXIS bakery depositing and filling equipment. Engineered for fast, accurate, and consistent results. Servo motors drive feed rollers and lobed pumps for volumetric accuracies of up to ±1%. Capable of continuous extruding or intermittent depositing. Attachments are quick and easy to replace. Optional servo driven wire-cut mechanism produces cookies and biscuits at speeds of up to 120 cycles per minute.
FLEXIBILITY: The do-it-all depositor.
Batter in muffin pans, cookies on trays, layers of cream on cakes – the applications for AXIS depositing systems are endless. Deposit a wide variety of viscosities with ease. Batters that contain small particulates like nuts, chocolates, berries or candied fruits are no problem with AXIS dough and batter depositing technology. Add on a wide range of accessories, such as twisting nozzles, guillotines, wire-cut attachments, press rollers, decorating rollers and more to suit your unique product. Move vertically, horizontally or both to target continuously moving or intermittent production lines. Depositors can be fitted over an existing oven band or designed as a turnkey mobile unit with its own conveyor. AXIS depositing systems are flexible by design.