System
Solutions
MINI TART LINE
AUTOMATED TART & PIE PRODUCTION
AXIS Mini Tart Line automates the production of mini tarts and pies through integrated depositing, pressing, filling and topping operations. Built for continuous bakery production, the system supports consistent product formation and repeatable finished results across high-volume applications.
PRECISION: Consistent product quality from deposit to finish.
Accurate dough depositing with medium to high viscosity products, with or without inclusions. Heated pressing systems produce uniform tart and pie shells with consistent dimensions, vertical walls and crimped edges without scrap dough. Filling applications maintain precise temperature control for smooth product flow, while topping systems deliver accurate coverage and placement for a clean, finished appearance.
DEPOSITING
Deposit all types of dough, medium to high viscosity, with or without inclusions. AXIS LD Depositors produce consistently high quality with gentle, damage-free handling at rates of up to 120 cycles per minute.
PRESSING
Dough portions are molded with a heated blocking device for consistently perfect pie and tart shells. Create standard or custom patterns, vertical walls and crimped edges with ease.
FILLING
AXIS PD Depositors dispense any filling, thick or thin, with or without inclusions. Jacketed hoppers maintain precise temperature control to preserve the integrity of your product and maintain flow.
TOPPING
Cinnamon, pecans, coconut, streusel – AXIS Topping solutions dispense any dry or semi-moist toppings for a perfect, finished look. For multiple toppings, add a second topping station to your line or try the AXIS Spot Topper for precise placement.
FLEXIBILITY: Adaptable bakery line configuration.
The system supports a wide range of tart and pie production requirements through configurable depositing, pressing, filling, topping, tray denesting and end-of-line handling operations. AXIS Mini Tart Lines adapt to different product sizes, crust styles, fillings, tooling configurations and production layouts to support a variety of bakery applications and plant footprints.