PRECISION: From every angle.

The uniquely engineered AXIS 360 Topper is critical for consistent, in-line top and bottom enrobing of all types of dry toppings. When tumbling your product is undesirable or not an option, coat your product in a uniform, even layer. Top and bottom coating of seeds on bagels? Coconut on caramel enrobed cookies? Nuts on chocolate-covered breakfast bars? Whatever the application, this dry ingredient depositor has got you covered.

FLEXIBILITY: Small footprint. Big results.

The low profile and small footprint of the 360 Topper means it can be easily retro-fitted into your existing line. Fully integrated refill and reclaim options work with any product to keep your line operating at full speed. Innovative products call for innovative designs. If you have a customized product, we have the bakery enrobing equipment that will work for you.

INNOVATION at a glance:

  • Top and bottom coverage without tumbling
  • Keeps orientation of product intact
  • Will not slow down high-speed lines
  • Roll-in, roll-out for easy inspection and sanitation
  • Fully-automated refill and reclaim options available
  • Easily interfaces with existing processes
  • Compact design fits into any production line
  • Automated side fill of toppers where space is limited
  • Varies deposit rates accurately with precise speed control
  • Dispenses in a consistent, reliable, repeatable pattern


  • Cookies
  • Crackers
  • Bagels
  • Gum
  • Fruit rolls
  • Cereal bars
  • Donuts
  • Donut holes
  • Energy bars
  • Sheeted products
  • Extruded products
  • And more