PRECISION: Pumping the “un-pumpable.”
AXIS extruding equipment is engineered to accurately pump and extrude virtually any medium to high viscosity product. The key to precise extrusion is high torque, low shear and tight tolerances achieved with large, right-angle stuffing rollers, counter-rotating synchronized augers and precision-machined pressure tunnels. Keep product flowing consistently without voids, damage or rise in product temperature. Jacketed hoppers for heating and cooling maintain ideal working temperatures.
FLEXIBILITY: Expanding possibilities.
Imagine portioning an entire block of frozen butter into your mixer without tempering it first or extruding breakfast bars with large inclusions like chocolate chips, fruit particulates or nuts without secondary processing. AXIS bakery extruders and pump feeders are designed to execute every application including butter extruding, dough extruding and co-extruding. Extrude product in sheets, rows, through dies or over long distances with ease, even highly-viscous materials from 500,000 to 1,000,000 centipoise. Ask our experts about post-processing accessories such as wire cutters, slitters, sizing rollers, vertical or horizontal guillotine cutters, interchangeable die plates and ultrasonic cutters.