Project Description

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EXTRUDING

DEPOSITING Extruding

PRECISION: Pumping the “un-pumpable.”

AXIS extruding equipment is engineered to accurately pump and extrude virtually any medium to high viscosity product. The key to precise extrusion is high torque, low shear and tight tolerances achieved with large, right-angle stuffing rollers, counter-rotating synchronized augers and precision-machined pressure tunnels. Keep product flowing consistently without voids, damage or rise in product temperature. Jacketed hoppers for heating and cooling maintain ideal working temperatures.

FLEXIBILITY: Expanding possibilities.

Imagine portioning an entire block of frozen butter into your mixer without tempering it first or extruding breakfast bars with large inclusions like chocolate chips, fruit particulates or nuts without secondary processing. AXIS bakery extruders and pump feeders are designed to execute every application including butter extruding, dough extruding and co-extruding. Extrude product in sheets, rows, through dies or over long distances with ease, even highly-viscous materials from 500,000 to 1,000,000 centipoise. Ask our experts about post-processing accessories such as wire cutters, slitters, sizing rollers, vertical or horizontal guillotine cutters, interchangeable die plates and ultrasonic cutters.

INNOVATION at a glance:

  • Precisely feed, size, sheet deposit or portion product that won’t flow by gravity
  • Accurately control feed rates ensuring uninterrupted flow
  • Gentle handling ensures product is not overworked
  • Eliminate air pockets and voids at the inlet
  • Maintain consistent pressures with PID controls
  • Consistently feed highly-viscous materials from 500,000cP to 1,000,000cP
  • Extreme accuracy across widths of up to 1200mm
  • Easily interchangeable dies and tooling
  • Sanitary and easy to disassemble, 100% wash-down
  • Optional filling depositors (i.e. jellies, jams, and chocolates) between layers
  • Wide range of accessories: wire cutters, slitters, sizing rollers, vertical or horizontal guillotine cutters, interchangeable die plates and ultrasonic cutters

USES:

  • Gluten free bread
  • Phyllo (Filo) dough
  • Granola bars
  • Sports bars
  • Cookies
  • Pie & tart dough
  • Quiche & pot pie dough
  • Pastries
  • Breakfast bars
  • Energy bars
  • Snack bars
  • Nutrition bars
  • Mashed potatoes
  • Chewy and filled snacks
  • Cereal bars
  • Buttercream icing base
  • Margarine
  • Butter
  • Cream cheese
  • Shortening
  • Gum
  • Lard
  • Cheese
  • Yogurt
  • And more

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