PRECISION: Chocolates to candies, pattern perfect. From simple to complex patterns, the AXIS Drizzler delivers exceptional string icing every time. Stainless steel positive displacement pumps and automatic nozzle purging keep everything free-flowing. Look forward to easy clean-up, minimal waste and boosts in [...]
PRECISION: "Revolutionary" coverage. Sugar tumbling for donuts. Seasoning baked chips and fried goods. The AXIS Coating Drum is ideal for applying oils, slurries, powders and sugar coatings to baked and snack food products. Removable, FDA-approved polypropylene seasoning drum for quick flavor changes [...]
ADVANTAGES: Warm up to even coverage and continuous flow. AXIS Warming Tanks provide precise temperature control of all icings, chocolates, caramels, glazes and more to maximize the useable life of the product. Quickly raise your icing or [...]
PRECISION: The one and only tail-free half icer. The AXIS Half Icer (US Patent No. 10,477,868) applies a smooth, polished layer of icing without mess or waste for better-looking product and greater profit. Low shear pumps, custom proportional valving and proprietary designs ensure uniform, [...]
PRECISION: Glazing perfection.The AXIS Glazer deposits a continuous, uninterrupted flow of glaze, without the mess.Our unique recirculation system returns glaze to the heating kettle to maintain optimal temperatures and minimize glaze transfer to downstream equipment. The glazing depositor features water jacketed tanks, [...]
PRECISION: Hit the bullseye every time. Lightly spray dough before seeding, grease baking pans, or mist cakes with water before seasoning. It’s all about precision, and AXIS Spraying Systems are designed to deliver. Bakeries require precise control over liquid flow to ensure that costly coatings are [...]
